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Pottery by Kelly Torres
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Cooking As Meditation
When It’s Over.
Cape Gooseberry Glazed Chicken Leg
Shrimp & Grits with Black Bean Sauce and Smoked Paprika Oil
Salt Cod Brandade with Baked Eggs
A Bean, Clean & Green, Played Up with Habanero Harissa, Persian Cucumber, and Crispy Red Onion
Dark & Sleazy Feta-Cheesy Brocollini
Cabin Fever? Make hummus.
Cooking As Meditation
When It’s Over.
Cape Gooseberry Glazed Chicken Leg
Shrimp & Grits with Black Bean Sauce and Smoked Paprika Oil
Salt Cod Brandade with Baked Eggs
A Bean, Clean & Green, Played Up with Habanero Harissa, Persian Cucumber, and Crispy Red Onion
Dark & Sleazy Feta-Cheesy Brocollini
Cabin Fever? Make hummus.
The Coffee Series
A Lil’ Kitchen in Crown Heights, Brooklyn
The Meat Hook’s Bratwurst with Caramelized Fennel & Onion
Lentil Soup with Sweet Potato and Pancetta
Seared Scallops in Coconut Curry with Basmati Rice and Fried Red Bananas
Pretzel Crusted Prawns with Herbed-Chili Fries and Wasabi Aioli
It’s a Za’atar Fennel Frenzy…
Cook. Eat. Socialize.
Sancocho
Pappardelle with Tomato & Speck Sauce
Watermelon! Zesty lime and queso fresco for added liveliness!
Inspired by foods of the Caribbean: Grilled Red Snapper with Rice & Beans
Cooking As Meditation
When It’s Over.
Cape Gooseberry Glazed Chicken Leg
Shrimp & Grits with Black Bean Sauce and Smoked Paprika Oil
Salt Cod Brandade with Baked Eggs
A Bean, Clean & Green, Played Up with Habanero Harissa, Persian Cucumber, and Crispy Red Onion
Dark & Sleazy Feta-Cheesy Brocollini
Cabin Fever? Make hummus.
