Golda is an all day eatery located in the bustling neighborhood of Bed-Stuy, Brooklyn, where you can hang out and enjoy a hot meal or simply get a pastry and a coffee to go. Whether it’s breakfast, lunch, or even catering you’re looking for, they got it!
Executive Chef Ryan Whyte walks us through some of Golda’s favorites: Eggplant Menemen and Red Kuri Squash.
504 Franklin Ave Brooklyn,
New York, NY 11238
Monday – Friday 6:30am – 5:00pm
Saturday and Sunday 8:00am – 5:00pm
Thank you Alyssa D’Adamo of Lulu’s Kitchen for producing and editing the video. Thank you Danny Nusbaum for allowing us a day in your kitchen. Last, but not least, thank you Chef Ryan Whyte for creating a fantastic meal that rouses the palate.